Steamed soy beans with salt.

Crispy roll stuffed with mixed vegetables served with plum sauce.

Golden fried tofu with sweet chili sauce and crushed peanut.

Mixed vegetables dumpling with house soy sauce.

Roti bread with peanut dipping sauce.

Thai puff pastry stuffed with chicken, onion, potato and curry powder served with cucumber sauce.

Fried chicken and shrimp dumpling served with sweet chili sauce.

Steamed chicken and shrimp dumpling served with house soy sauce.

Peanut and sweet turnip dumpling served with house soy sauce.

Crispy chive pancake served with house soy sauce.

Crispy wonton stuffed with crabmeat, celery, cream cheese served with sweet chili sauce.

Crispy marinated shrimp and vermicelli wrapped served with plum sauce.

Crispy marinated chicken wings served with sweet chili sauce.

Fried chicken wings with chef' special soy garlic.

Marinating pork strips in seasoning (fried). Served with Sriracha Sauce.

Fried chicken wings with chef' special spicy sauce.

Thai style fried crispy pork belly served with Jaew Sauce.

Well marinated pork served with Jaew Sauce.

Fried marnated pork ribs with chef’s special garlic sauce. Seved with Sriracha Sauce.

Grill marinated chicken skewers served with cucumber and peanut sauce.

Thai style fried calamari served with sweet chili sauce and lime.

2 thai dumplings, 2 crabrangoons, 2 spring rolls and 2 curry puffs.

2 spring rolls, 2 vegetable dumplings, 4 fried tofues and 3 chive pancakes.

Fiery PORK RIBS broth with lime leaves, lemongrass, red onion, long hot chili, roasted rice powder, mushroom and STEWED PORK RIBS in fresh herbal broth.

Jasmne Rice in broth flavored with SHRIMP, GROUNDED CHICKEN top with fresh ginger, scalion, celery and fried garlic.

Authentic Spicy MIXED SEAFOOD TomYum with lemonrass, lime leaves, Long hot chili, mushroom, lime juice and milk. (CREAMY TOM YUM VERSION)

Fresh romaine lettuce, tomato, cucumber, carrot, tofu and red onion with peanut dressing.

Green papaya, carrot, cherry tomato, string bean and roasted peanut in chili lime dressing.

Fresh mango, red onion, scallion and cashew nut in chili lime dressing.

Authentic Northeast Thai Style papaya salad with string beans, tomato, fermented fish paste, fermented crab and anchovies in chili lime dressing.

Fried pork belly, red onion, scallion, cherry tomato, celery and roasted peanut in chili lime dressing.

Crispy duck, red onion, scallion, cherry tomato, pineaple, mango, cashew nut and chili paste in chili lime dressing.

Grill shrimp, mango, carrot, red onion, cherry tomato and cashew nut in chili lime dressing.

Fried pork sweet sausage, red onion, scallions, carrot, cherry tomato and cilantro in chili lime dressing

Fried shrimp, red onion, scallion and chili paste in chili lime dressing.

RAW SHRIMP top with fresh garlic, chili, mint leaf with homemade spcial lime dressing.

Sauteed crispy pork belly with chinese broccoli and chili in thai pepper garlic sauce (with fried egg).

Sauteed crispy pork belly with garlic, long hot chili and chili in spicy basil sauce (with fried egg).

Sauteed crispy pork belly with garlic in thai pepper garlic sauce (with fried egg).

Roasted pork, crispy pork belly, boiled egg and sweet pork sausage topped with thai seasoned gravy sauce and house soy sauce.

Quarter half duck, chinese broccoli and pickled ginger topped with house gravy sauce.

Rice or Egg Noodle in spicy tom yum broth with bean sprout, string beans, grounded pork, pork meatball, roasted pork, boiled egg and crushed peanut top with cilantro and scallion.

Rice or Egg Noodle in fresh herbal PORK BLOOD BROTH with sliced pork, pork meatball, bean sprout and chinese broccoli top with celery, fresh basil and pork rind.

Rice or Egg Noodle in fresh herbal beef broth with stewed beef, beef meatball, bean sprout and chinese broccoli top with cilantro and scallion.

Rice or Egg Noodle with crispy duck, bean sprout and chinese broccoli in herbal broth.

Rice or Egg Noodle in fresh herbal pork soup with sliced pork, pork meatball, bean sprout and chinese broccoli top with cilantro, scallion and fresh basil.

Rice or Egg Noodle in fresh herbal pork broth with stewed pork rib, bean sprout and chinese broccoli top with cilantro and scallion.

UDON NOODLE with shrimp, squid, mussel and bean sprout in clear broth soup top with cilantro and scallion.

Sauteed baby bok choy, fried tofu and carrot n thai pepper garlic sauce. Served with Jasmine Rice.

Thai fried rice with egg, sweet pork sausage, tomato, chinese broccoli, onion and scallion.

Traditional thai glass noodle with chicken, shrimp, egg, onion, scallion, celery and napa in preserved bean curd chili garlic sauce.

Sauteed chinese broccoli with crispy pork belly in chili garlic sauce. Served with Jasmine Rice.

Northern Thai Style Curry Noodle with egg noodle, slow braised chicken leg on the bone top with pickled mustard green, red onion, fried onion, and crispy egg noodle.

Fried crispy shrimp with chef’s special sweet&sour chili sauce. Served on bed of bok choy and american broccoli top with bell pepper. Served with Jasmine Rice.

Sauteed fried chicken with cashew nut, pineapple, long hot chili, onion, celery and scallion in chef’s special sauce. Served with Jasmine Rice.

Crispy Shrimp with pineapple fried rice. Served with sweet chili sauce.

Fried rice with egg, onion, scallion and Jumbo Lump Crabmeat.

Sauteed clam with basil, bell pepper, long hot chili and chili paste. Served with Jasmine Rice.

Sauteed Udon Noodle with egg, mixed seafood, chili garlic, onion, bell pepper, long hot chili and basil.

Grill Salmon in spicy green curry with string beans, bell pepper, eggplant, bamboo shoots, long hot chili and basil. Served with Jasmine Rice.

Spicy Basil Fried Rice top with Grill Salmon.

Thai style fried rice with egg, onion, scallion, butter and black angus mushroom top with Grill Salmon. Served with house special sauce.

Fried Soft Shell Crab with chef’s special sauce, glass noodle, napa, onion, scallion, celery, pork belly and sesame oil in hot clay pot.

Sauteed Soft Shell Crab in yellow curry powder, onion, scallion, celery, egg and garlic. Served with Jasmine Rice.

Fried boneless duck with chef’s special seet&sour chili sauce. Served on bed of bok choy and american broccoli top with bell pepper. Served with Jasmine Rice.